Hello everybody! long time has past since the last recipe... but, as it is usual, now there are some new recipes waiting to be published!
The first one it is a recipe that my friend Sales gave me after being in Fallas last year. Pumpkin Buñuelos! I fell in love with them and I wanted the recipe...
It is very common to eat them during Fallas. (For the ones that does not know, Fallas is a traditional and very famous party in Valencia I will attached a couple of videos at the end of the post)
Difficulty: Easy
Preparation time: 55 minutes
Ingredients:
1/2 pumpkin
200 gr flour
1 tablet of leavening or 50 gr leavening
Juice of half a lemon
200 gr flour
1 tablet of leavening or 50 gr leavening
Juice of half a lemon
Preparation:
2. In a bowl apart, mix the flour and leavening. Then, mix it with the pumpkin paste and add (if necessary) a bit of the water from the cooking.
3. Knead until you get an homogeneous and thick dough. If it is very liquid add a bit more flour
4. Once we have the dough, cover the recipient with a cloth or dish towel and let it rest for 20 minutes until the dough grows.
5. In a pan, add some olive oil and fried the buñuelos.
To give them shape:
1. Take a handful of dough and squeeze it until a ball comes out.
2. With the other hand take the ball by the center with the ring finger and the thumb making a hole while you throw it into the pan.
A tip you can follow. Every time you make a buñuelo wet your hands so, put a bowl with water close to you
The Buñuelos are served hot in a dish acompanied with sugar so you can put some on them. In Valencia it is common to eat them with hot chocolate too.
Enjoy it!
And this is a good video for a summary about Fallas!