French Crepes

"Les Crêpes"

Ingredients for 3 - 4 persons:

- Flour, 300 grams
- Eggs, 4
- Milk, 25 centilitre
- Water, 25 centilitre
- Oil, 2 spoons
- 1 pinch of salt


Mix the flour and eggs, then gradually add the milk and water.
Mix well to not have lumps.
Add oil and salt


In a stove, put a little butter or oil.
When the pan is hot, put enough batter to cover bottom of stove. Turn the crepe when it begins to harden with a spatula.
In the end, as the real French you can "jump" the pancake in the stove.
You can eat salted or sweet crêpes (or both) (Ham, cheese, mushrooms, sugar, chocolate, jam ...)


bon appétit!