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Thursday, August 11, 2011

Country Salad - Ensalada campera ( typical Spanish salad )

A great recipe for the summer

Difficulty: Easy
Preparation time: 30 min

Ingredients:

- Eggs (1 per person)
- Tomato (1 or 1/2 per person depending on the size)
- Green Pepper (Half per person)
- Red Pepper (half per person)
- Tuna
- Potatos (1 per person)
- Olive oil
- Salt
- Olives (optional)
- Vinegar (optional)
- Onion (optional)

Preparation:

1. Boil the egg/eggs and the potatoes

2. Peel the potatoes

3. Cut everything into pieces

4. Add salt, olive oil and vinegar if you want.

5. Serve it cold (you can keep it in the refrigerator 15 minutes if you want to eat it colder)

 Enjoy it!

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