Currywurst

Happy New Year my dear followers!

After my trip to Berlin I want to show you a nice and easy German recipe: the currywurst!

Difficult: Very Easy
Preparation time: 15 minutes

Ingredients:

4 - 6 German sausages (if possible) or normal ones
Ketchup 300 grames
1/2 Onion
2 tablespoons of honey
3 tablespoons of balsamic módena's vinager
2 teaspoons of curry
A pinch of powdered cayena
5 drops of soya sauce
Salt
(optional) - 1 tablespoon of tomato sauce concentrate

Preparation:

1. Cut the onion into small pieces and do it in a pan with a bit of oil.

2. When the onion is done, add the ketchup, the honey, the balsamic vinager and the concentrate tomato and let it boiling for some minutes

3. After some minutes add the soya sauce, the curry, the cayena and move it to mix it all. Taste it and in case you need to, add a bit of salt. If you consider it is too thick add a couple of tablespoons of water.

4. You can colar the sauce to remove the onion or eat it like that.

5. Now put the sauce over the sausages or fried potatos if you want (It is a good sauce for fried potatos)

Guten Appetit!