Petite Crêpes

Today I am going to explain how can you prepare some crêpes for your family and friends, and surprise them with an easy and very tasty recipe. In spite of the fact that we already have the crêpe recipe in the blog, I will explain it again.

Difficulty: Easy
Preparation Time: 45 minutes

Ingredients for 6 crêpes:
(it is difficult to prepare less than 6 but you can eat them in the following days)

- Flour, 150 grams
- Eggs, 2
- Milk, 15 centilitre
- Water, 15 centilitre
- Olive Oil, 1 tablespoon
- 1 pinch of salt

Ingredients for this crepes:
- Smoked salmon
- Philadelphia cheese
- Caviar (a cheap one it's ok)

Preparation:

1. Mix the flour and eggs, then gradually add the milk and water to not have lumps

2. Add oil and salt. Mix well to not have lumps (you can do it with the mixer).

3. In a pan, put a little butter or olive oil. Once the pan is hot, put a bit more of butter or olive oil to cover the bottom of the pan. You can do this: after every crêpe, put a bit of olive oil in the pan and spread it with a paper serviette

4. Add just a bit of the mixture to cover the bottom of the pan and turn the crêpe when it begins to harden with a spatula. At the end you can "jump" the pancake in the pan.

5. Once you have prepared the crêpes, cover them with Philadelphia cheese. Then add some caviar (not necessary an expensive one, you can use a normal one) I recommend you herring caviar. And add the smoked salmon cut in little pieces.

6. When you have the crêpes ready, cut the crepes vertically in 3 or 4 lines, then cut them in 2 or 3 parts and roll them up.

Now you have the perfect appetizer for a nice dinner.

Another option, as you can see in the picture, is to cut the smoked salmon in lines, cover it with Philadelphia, add some caviar and roll it up.

Bon appetit!