Time of preparation: 40 min.
Difficulty: Easy
- Rice
- Chicken (half of a chicken breast or what you prefer)
- Onion (half of a big one or 2 small ones)
- Curry
- White wine
- Paprika
- Salt
- A chicken stock cube
- Olive Oil
Preparation:
1. First, cut the chicken and the onion into small pieces. Put it in a pan with a bit of olive oil and cook it.
2. Once it's ready, add into the pan: white wine (1 glass), water (2 glasses), curry (a tablespoon per 2 persons), the chiken stock cube (crushed), bit of pimentón (a teaspoon) and salt.
3. Let it cook until the water get evaporated and the rice looks ready to eat, (take a look from time to time to see if it needs more water)
Now, it is ready! Enjoy it!
Difficulty: Easy
Ingredients:
- Rice
- Chicken (half of a chicken breast or what you prefer)
- Onion (half of a big one or 2 small ones)
- Curry
- White wine
- Paprika
- Salt
- A chicken stock cube
- Olive Oil
Preparation:
1. First, cut the chicken and the onion into small pieces. Put it in a pan with a bit of olive oil and cook it.
2. Once it's ready, add into the pan: white wine (1 glass), water (2 glasses), curry (a tablespoon per 2 persons), the chiken stock cube (crushed), bit of pimentón (a teaspoon) and salt.
3. Let it cook until the water get evaporated and the rice looks ready to eat, (take a look from time to time to see if it needs more water)
Now, it is ready! Enjoy it!
