Let's share our international recipes!



Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Saturday, April 28, 2012

Pesto Pizza

Today's recipe is Pesto Pizza. A delicious recipe very easy to prepare!

Difficult: Easy
Preparation Time: 15 min

Ingredients for the pizza:

Flour
1 Small Beer
Salt
Mozzarella
Grated Cheese
Coriander
Pesto (Pesto Knorr is a good one, if you want to prepare it by yourself here you have also the recipe)

Ingredients for the pesto:
15 gr fresh basil
4 tablespoons pine nuts
30 gr Parmesan cheese
30 gr old cheese
1 garlic clove
8 tablespoons olive oil
1/2 teaspoon of salt

Preparation:

1. To prepare the dought can take a look to the Pizza recipe post

2. To prepare the Pesto. Pesto's Recipe:
  •  Peel the garlic. Put it with the basil, the pine nuts and the salt in an electric grinder until you get a mixture.
  • Put the mixture in a mixer, add some olive oil (8 tablespoons) and mix it. Then add 4 tablespoons of water and mix again
  • Grate the Parmesan and the old cheese and add it to the sauce, mix it all (not in the mixer anymore).
 Now, the Pesto is ready. ;) Let's go for the pizza!
3. Take a tray from the oven,  grease it with olive oil if its possible, if not you can do it with butter . Put the dough on it and add some pesto instead of fried tomato.

4. Add the mozzarella in slices and some grated cheese on top. You can also add some coriander.

5. Pre-heat the oven and after 3-5 minutes put the tray with the pizza in the oven at 200-220º for 8 minutes more or less, take a look to the pizza from time to time.

Enjoy it!

Tuesday, December 20, 2011

Pizza

This recipe is probably not the best for pizza but you will be able to do a tasty pizza in an easy and very fast way.

Preparation time: 15 minutes
Diffiulty: Very easy

Ingredients:

Flour
Salt
1 Small beer
Fried tomato
Cheese
The ingredients you want to add to the pizza.

Preparation

1. Mix in a bowl bit of beer, flour (just add a bit and depending on the size of the pizza you want to make, add more beer and flour) and salt to do the dough.

2. Once you have enough dough spread some flour on the table and with a rolling pin, spread it in a very thin dough.

3. Take a tray from the oven,  grease it with olive oil if its possible. Put the dough on it and add the fried tomato, the cheese and the ingredients you prefer.

4. Pre-heat the oven and after 3-5 minutes put the tray with the pizza in the oven at 200-220º for 8 minutes more or less, take a look to the pizza from time to time.

Bon Appetite!