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Tuesday, July 19, 2011


  Tipical spanish tomato soup for the summer made mainly with tomato and vegetables.
This recipe is for 1liter Gazpacho

Difficulty: Easy
Time of preparation: 20 minutes


Olive oil
3 or 4 Tomatos or a 1/2 Kilo Tomato tin
1 Green pepper
1/2 Cucumber (Spanish cucumber if possible)


1. Put the bread in the water and let it there until it become wet and soft. Then, put it in the mixer.

2. Cut 2 garlic cloves into little pieces.

3. If you are going to do it with normal tomatos you have to peel the tomatos. If not, just put the tomatos from the tin into the mixer.

4. Then add directly into the mixer, a big splash of olive oil, a bit of salt, bit of vinegar, the garlic, the green pepper and the cucumber (both already cut) and a bit of water (just a glass, later we will add more)

5. Turn on the mixer until it looks liquid.

6. Once it is done, add one or two more glasses of water and stir.

Now you have the perfect cold drink for the summer!

Curiosity: It appears in an episode of The Simpsons, when Lisa decides to be vegetarian