Hello everyone! Ananas' dinner is back! I know, I know... I took a long break during the summer.. lol but now the blog is back with some new recipes.
Today's recipe is Pisto Manchego, a typical Spanish recipe with its origins in Castilla La Mancha.
Today's recipe is Pisto Manchego, a typical Spanish recipe with its origins in Castilla La Mancha.
Difficulty: Easy
Preparation time: 50 minutes
Ingredients for 4 person:
1 can crushed tomatos
1 onion
2 green peppers
1 courgette
2 tablespoon of salt
3 tablespoon of sugar
Olive Oil
Preparation:
1. Put some olive oil in a pot and heat it in a mid heat.
2. Cut the onion into little pieces and add it to the pot. Stir the onion from time to time until it gets nearly done.
3. Add the crushed tomato, salt and sugar, stir it all and let it cook over a low heat.
4. Wash the courgette, don't peel it, cut it into little pieces and the green peppers too, and add them to the pot, stir it all to mix it .
5. Stir it from time to time and let it cook over a low heat until it gets cooked.
Now it's ready! Don't forget to serve it with some bread or with a fried egg, as you prefer! ;)
Enjoy it!
1 can crushed tomatos
1 onion
2 green peppers
1 courgette
2 tablespoon of salt
3 tablespoon of sugar
Olive Oil
Preparation:
1. Put some olive oil in a pot and heat it in a mid heat.
2. Cut the onion into little pieces and add it to the pot. Stir the onion from time to time until it gets nearly done.
3. Add the crushed tomato, salt and sugar, stir it all and let it cook over a low heat.
4. Wash the courgette, don't peel it, cut it into little pieces and the green peppers too, and add them to the pot, stir it all to mix it .
5. Stir it from time to time and let it cook over a low heat until it gets cooked.
Now it's ready! Don't forget to serve it with some bread or with a fried egg, as you prefer! ;)
Enjoy it!
Picture by: Fer
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