Pizza

This recipe is probably not the best for pizza but you will be able to do a tasty pizza in an easy and very fast way.

Preparation time: 15 minutes
Diffiulty: Very easy

Ingredients:

Flour
Salt
1 Small beer
Fried tomato
Cheese
The ingredients you want to add to the pizza.

Preparation

1. Mix in a bowl bit of beer, flour (just add a bit and depending on the size of the pizza you want to make, add more beer and flour) and salt to do the dough.

2. Once you have enough dough spread some flour on the table and with a rolling pin, spread it in a very thin dough.

3. Take a tray from the oven,  grease it with olive oil if its possible. Put the dough on it and add the fried tomato, the cheese and the ingredients you prefer.

4. Pre-heat the oven and after 3-5 minutes put the tray with the pizza in the oven at 200-220º for 8 minutes more or less, take a look to the pizza from time to time.

Bon Appetite!

Stuffed eggs

Very nice and easy recipe also known as "Marta's eggs" in honor of the Master of this dish ;)

Preparation time: 30 minutes
Difficulty: easy

Ingredients:

4 eggs

1 tuna can (If you don't want to eat tune, you can substitute it for some spinachs)
1 small fried tomato carton

Letucce

Mayonnaise

If you prefer a home-made mayonnaise you will need:

- 1/2 Lemon

- 1 Egg

- Sunflower oil or Olive oil (the softer you have)

- Vinegar (optional)

- Salt

Preparation:



1. Boil the eggs for 10minutes in a pot with water. After that, remove them and put them under cold water.

2. When the eggs are cold remove the shell and cut it in two pieces (vertically)

3. Remove the yolks and let them in a bowl.

4. Put half of the yolks in a bowl with the tuna and some fried tomato and smash it all until it becomes a mass.

5. Put the whites in a dish and in the hole add the mixture you have prepared with the yolks, tuna and tomato.

6. To prepare the mayonnaise: put in a mixer an egg, some sunflower oil, the juice of half lemon (be careful not to drop the stones in the mixer) and salt (if you want, you can add a bit of vinegar). Mix it and taste it. If it is very liquid add more oil until it gets the right texture and also depending on how it taste you can add more salt or lemon.

7. Put mayonnaise on top of every egg.

8. Also on top of every egg, grate the other yolks you have kept in the bowl.

9. Put some letucce around the eggs.

And that's it! Enjoy the meal! 

 

Wok 1

Estela and Ale taught me this recipe in Brussels. It is not typical from there, but it is really good!

Preparation time: 30 minutes
Difficulty: easy

Ingredients:

- Rice
- Mushrooms
- Courgette
- Onion
- Olive oil
- Maggi sauce: "de enige echte" (if you are in The Netherlands), Jugo Maggi (if you are in Spain) and for the rest of the countries, look for the same sauce that appears in the picture. It's name can be "Maggi juice" or "The real one" or who knows...
- Salt

Preparation:

1. Cut the onion in little pieces and in a wok (or if you don't have, in a pan) with olive oil fry it. When it is half cooked, add the courgette and bit of salt. When it is nearly ready add the mushrooms, a bit of the maggi sauce and let it cook.

2. While you are cooking the other ingredients, prepare the rice in a pot.

3. When everything is ready mix it and add as much maggi sauce as you like.

Enjoy!

Russian Salad (Ensaladilla Rusa)

As it's name indicates, this salad is from Russia but in Spain is very popular and it's also part of our gastronomy. Invented by Lucien Olivier, it's original name is Salade Olivier.

Preparation time: 20 minutes
Difficulty: Easy

Ingredients:

Carrots (1 per person)
Potatos (1 per person)
Peas
Tuna
Eggs (1 per person)
Mayonnaise
Piquillo pepper
Olives (better without stone)

Preparation:

1. First, peel the potatos and carrots. Then cut it into small squares.

2. In a pot with a stream of olive oil and salt, heat it until it boil and add the carrots, potatos and peas, once it is done (be sure the potato is done) remove the water with a crepine (sorry, a colander XD)

3. While you are boiling this you can also put in another small pot the egg/s and boil them.

4. When everything is ready cut the egg, and the red pepper into little pieces, and mix it with the carrot, peas and potatoes.

5. Add the tuna and the olives

6. Add the mayonnaise (as much as you like)

And that's it! Enjoy it!

Chicken Mole Tacos

A mexican recipe. The Mole (chili sauce with chocolate and peanuts) it's very difficult to prepare so I will use one ready to serve, you can find it in the supermark and it taste really good.

Preparation: 15 min.
Difficulty: easy

Ingredients:

1 Chicken breast

1/4 Onion

1 or 2 Garlic cloves

Mole (chili sauce with chocolate and peanuts)
Salt

6 Mexican Flour Tortillas

Preparation:

1. Add in a pot with water: salt, onion and garlic and let it boil. Once it is boiling add the chicken and let it with medium fire until the chicken gets cooked.

2. Take out the chicken but keep the water where you have boiled it.

3. Shred the chicken.

4. Put mole enough in a small pot and add just a bit of the water you have kept (2 - 3 tablespoons) And heat it until it boil.

5. Add the chicken in the pot with the mole, remove and mix it all well.

6. Heat the Mexican flour tortitas and serve the chiken with mole. You can add some onion if you like it or eat the taco like that.

Enjoy!

If you want to share any recipe or if you have any comment or suggestion, you can write to ananasdinner@hotmail.com

Also, you can follow Ananas' dinner on Facebook

Hummus (Fer's recipe)

 A popular food throughout the Middle East. Recipe of my friend Fer, who likes to prepare it after the Aikido classes lol.

Very typical in countries such as Greece or Turkey.

Preparation time: 15 min.
Difficulty: Very Easy

Ingredients:

200g of chickpeas
1 clove of garlic
2 tablespoons of tahini (sesame paste)
2 tablespoons of olive oil 
The juice of half lemon
1 teaspoons of salt
1/2 teaspoon of grind cumin
1/2 teaspoon of grind black pepper
1 teaspoon of paprika *(before serve it)

Preparation:

1. First of all, if the chickpeas are from a jar, put them under running water until they stop foaming.

2. Beat it all. To make it more creamy add a bit of water (if you have cooked the chickpeas, is better to use that water)

3. Before serve it (cold or tepid),  flavored it with olive oil and paprika.

Recommendation: Eat it with pita bread

Fer's picture

If you want to share any recipe or if you have any comment or suggestion, you can write to ananasdinner@hotmail.com

Also, you can follow Ananas' dinner on Facebook

Country Salad - Ensalada campera ( typical Spanish salad )

A great recipe for the summer

Difficulty: Easy
Preparation time: 30 min

Ingredients:

- Eggs (1 per person)
- Tomato (1 or 1/2 per person depending on the size)
- Green Pepper (Half per person)
- Red Pepper (half per person)
- Tuna
- Potatos (1 per person)
- Olive oil
- Salt
- Olives (optional)
- Vinegar (optional)
- Onion (optional)

Preparation:

1. Boil the egg/eggs and the potatoes

2. Peel the potatoes

3. Cut everything into pieces

4. Add salt, olive oil and vinegar if you want.

5. Serve it cold (you can keep it in the refrigerator 15 minutes if you want to eat it colder)

 Enjoy it!