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Saturday, January 5, 2013

Wok 3. Pasta with mushrooms and Nori seaweed

Happy New Year everyone! Todays' recipe it is a really nice one I found on the Internet. 
The seaweed gives to the dish a great taste. Hope you like it.

Preparation time: 45 minutes
Difficulty: Easy


250 grames of 3 colours pasta
1 onions
1 tomato (or 2 if the tomatoes are small)
1 garlic cloves
25 grames de Parmesan cheese
A nori seaweed
150 grames mushrooms or oyster mushrooms
Olive oil


1. Cut the tomatoes base and place them in hot water for 30 seconds. Peel the tomatoes, remove the pips and cut the tomatoes into little squares.

2.  Clean and cut the mushrooms into pieces. Cut the garlic and the onion into slices.

3. Add a splash of olive oil in a wok, cook the onion for a minute (middle heat). Add the garlic, the tomato, then add the mushrooms, a bit of oregano and sage. Cook it until the mushrooms loose all its water. Add salt and pepper.

4. Boil the pasta in a pot with water, salt and a bit of olive oil. Once the pasta is ready, strain it and put it in the wok.

5. Cut the nori seaweed into squares and add it to the wok, cook it. Once it is ready serve it and add some grated parmesan cheese over it.

Enjoy it :)

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